Might as well call it MAGIC!

I don't know how our parents did it and I wish they would do it again. Nothing beats a home cooked meal which are few and far between at the Eiffler household. Between classes and our hectic work schedule you won't find our hand that busy in the kitchen. It's not that Brynn and I cannot cook or lack the instruments to cook but when I think about putting together a meal I just default to the same things I have for over six years; Ramen, Burritos, Pasta. Maybe I get fancy whip out the Forman and cook up some grilled cheese but if the food doesn't come from a box, bag, or restaurant counter it doesn't seem to make it on our table. As newlyweds i've read that the habits we form now will carry on when we have kids, I sure hope they love Oriental flavor. Time will what may come but we have been making more of an effort to cook (which led to that fantastic roast this Sunday that pushed Brynn over the edge into becoming a "flexatarian") and with a little more digging I think we will be able to find recipes that work for us and become staples so that our kids will one day yearn for a little bit of dad's mac and cheese and mom's coke salad. By the way, when do we lose the newlywed moniker...?

-Clifford